Tamara and Leandra are real ice cream fans. Together with chef Dominic Jeske test the two three ice machines: A cheap machine for around 30, an expensive medium for about 100 and an expensive ice machine, which costs about 150.
For the test, the three make strawberry ice cream with basil – a recipe from the chef. “I have specially brought a very simple recipe,” says Jeske. In the practical test to reveal the first problem. For the opening of the great machine itself by Leandra proves to be too small. “Oh God, everything goes wrong.”
Tamara is testing the most expensive machine. It is very easy to use. After filling, they must just press a button. The cooling of the ice takes on this machine namely the compressor. The missing at Leandra, will therefore be pre-cooled container for their equipment for the masses. But then you go here, here, very simple and pure mass switch device.
“Well, now here are the 30 minutes expired. But it is not really ice cream,” said Leandra. The consistency has not changed. The result looks more like a shake because of ice. Since the expensive machine delivers a better result by Tamara: Creamy ice that is neither too hard nor too soft. Thus gains in our test, the expensive machine.
Three different ice cream makers – a clear result: In our tests covered by the budget and the medium ice machine expensive, because they can be no ice, but possibly make shakes. Best ice cream makes only the most expensive ice cream maker. To conjure up a creamy and delicious ice cream at home, so you should prefer a bit more money in your hand. But for that you can then let your ice cream taste so right.